M Tech Food Technology is a postgraduate degree of 2 years and is one of the most demanding courses in the Nutrition and Hospitality world. This course as a whole covers production, processing, preservation, packaging, labeling, quality management. etc. There are options for specialization like Dairy Technology, Food Chemistry in this coM. Tech in Food Technology is a two-year full-time postgraduate course that is opted by the student with a relevant bachelor’s degree. It is an advanced course that involves the study of manufacturing, processing and preservation of food products.
A student enrolled in M.Tech in Food Technology course studies the physical and chemical composition of food items, packaging and storage of food products, nutrition value of food as well as processes involved in the processing of food products in factories and food industry. Quality analysis and hygiene of food products are other topics that are covered throughout the course.
M Tech in Food Technology is a relevant course for students who want to become successful professionals in food industries. Candidates with an M.Tech degree in Food Technology work in laboratories, quality assurance department, food factories, analytical and research department or even opt entrepreneurship.
