MSc. Clinical Nutrition or Master of Science in Clinical Nutrition is a postgraduate Nutrition and Dietics course. Clinical nutrition is concerned with therapeutic uses for nutrition, usually in medical settings as part of a complete health care program. Clinical nutritionists create effective nutrition plans that work toward health outcomes such as disease prevention and treatment, strengthening of the immune system and nourishment of those unable to care for themselves. Candidates will be knowledgeable in nourishment, detoxification, fluid and electrolyte balance, blood types, anti-oxidants, anti-stress disorders, physical fitness, infectious diseases, and mental performance. The duration of the course is two years and it has four semesters syllabus. The course offers many career opportunities to the candidates after its completion.
MSc. Clinical Nutrition Eligibility
Students should be passed in BSc. Home Science and courses related to Nutrition and Dietetics and Food Service Management and Dietetics.
