B.Sc (Microbiology, Biochemistry, & Biotechnology) or Bachelor of Science in Microbiology, Biochemistry, and Biotechnology is a full-time three-year Undergraduate degree course. The Bachelor of Science course in Microbiology, Biochemistry, and Biotechnology is a science course encompassing the study of bacteria, algae, protozoa, fungi, and viruses in terms of their ecology, biochemistry, physiology, genetics, and role in disease processes of particular interest, the use of microbes in industrial applications for the production of foods and natural products, such as vitamins, as well as their rapidly expanding role in biotechnology and genetic engineering studies.
The Bachelor of Science course in Microbiology, Biochemistry, and Biotechnology facilitates the student to understand the fundamental concepts of Microorganisms, Biochemical aspects, and cutting edge aspects of Biotechnology.
