BSc Hotel Management is spread over 6 semesters, with the final 2 semesters being based on the candidate’s chosen stream of study. Students who have passed out class 10+2 with a minimum aggregate of 50% with English as the compulsory subject from a recognized board are eligible to opt for this course.
The subjects taught in BSc Hotel Management are Front Office, Personality and Communication Development, Food Production, Housekeeping, Hygiene and Sanitation, Laundry Operations, Food Science, Food and Beverage Service, Nutrition etc The average tuition fee charged for the course in India ranges between INR 1 and 3.5 Lacs for a span of 3 years, and the average annual salary offered in the country to such professionals ranges between INR 3 and 7 Lacs, increasing with experience and expertise.
