Bachelor of Engineering in Food Technology is a graduation level course which is of 4 years. The 4 years are divided into 8 semesters consisting of all the theoretical aspects of food, its components and technologies which are used to preserve it into a usable form.
The course primarily focuses on the application of food science to its selection, preservation, processing, packaging, distribution, and to ensure a safe, nutritious and wholesome consumption of food.
Subjects like Dairy Engineering, Engineering Economics, Fruit Processing and Technology are included in the 4 years of graduation of food technology etc.
