BSc in Culinary Arts is a 3-year undergraduate course designed for students who wish to join the hospitality industry as chefs. The programme prepares students for taking up a role in food preparation and kitchen management. BSc in Culinary Arts is a professional course in which students not only learn the theoretical aspects of food preparation and nutrition but also are provided hands-on training and practical exposure so that they can successfully make a career in the industry.
BSc in Culinary Arts is a course for students who wish to train in the various aspects of food preparation, cooking and presentation. In this course, the core focus is on training students on how to cook delicious food while also making it look good on the plate. Apart from that, the course also includes the study of various other related topics such as effectively managing a kitchen, knowledge of different cuisines, restaurant entrepreneurship training etc.
Top Institutation offerd BSC Culinary Arts Chef & Hospitality Management
Shevaroys College Of Hotel Management and Catering Technology
