Bachelor of Science in Food Science and Nutrition is a full time, undergraduate Food Technology program of three years.
It mainly focuses on the interface between Human Nutrition and Food Science as well as an integration of the two disciplines. The core subjects present in the curriculum are epidemiology, food microbiology, food science, public health, physiology practical etc.
The minimum qualification required for B.Sc. Food Science and Nutrition degree program is a candidate who should have passed 10+2 or equivalent qualification from a recognized school board.
